1. Home/
  2. Mass Spectrometry/
  3. Methods/
  4. vMethods/
  5. vMethod for the Screening and Speciation of Raw and Processed Meat Products

vMethod for the Screening and Speciation of Raw and Processed Meat Products

The vMethod™ - Screening and Speciation of Raw and Processed Meat Products is a screening and semi-quantitative analysis of a targeted list of protein and peptide markers in raw and cooked, unprocessed and processed meat products of animals of chicken, beef, pork, duck and horse origin.



5049961
£ 2,421.56
Specifications
Request More Information
Request Support
Technical Documents

For a product quote, add the items you wish to purchase to your cart. On the cart page you will be able to print your cart. Save the printed cart view as a PDF and you can use this as your quote.

Shipping Information