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vMethod for the Screening and Speciation of Raw and Processed Meat Products

The vMethod™ - Screening and Speciation of Raw and Processed Meat Products is a screening and semi-quantitative analysis of a targeted list of protein and peptide markers in raw and cooked, unprocessed and processed meat products of animals of chicken, beef, pork, duck and horse origin.



5049961
£ 2,421.56
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